{"id":1072,"date":"2026-06-07T08:42:32","date_gmt":"2026-06-07T06:42:32","guid":{"rendered":"https:\/\/agustinosconelpapa.com\/noticias\/le-pape-leon-xiv-goute-les-biscuits-des-augustines-recollettes-du-monastere-royal-de-santa-isabel\/"},"modified":"2026-10-20T00:31:26","modified_gmt":"2026-10-19T22:31:26","slug":"le-pape-leon-xiv-goute-les-biscuits-des-augustines-recollettes-du-monastere-royal-de-santa-isabel","status":"publish","type":"post","link":"https:\/\/agustinosconelpapa.com\/fr\/actualites\/le-pape-leon-xiv-goute-les-biscuits-des-augustines-recollettes-du-monastere-royal-de-santa-isabel\/","title":{"rendered":"Le pape L\u00e9on XIV go\u00fbte les biscuits des Augustines r\u00e9collettes du Monast\u00e8re royal de Santa Isabel"},"content":{"rendered":"

Le Saint-P\u00e8re, le pape L\u00e9on XIV, a re\u00e7u les biscuits artisanaux du Monast\u00e8re royal de Santa Isabel<\/strong> de Madrid, un atelier que font vivre les Augustines r\u00e9collettes<\/strong>. La prieure, Mar\u00eda Teresa Arakkal<\/strong>, nous raconte comment cette douceur faite maison, n\u00e9e dans un monast\u00e8re fond\u00e9 par saint Alonso de Orozco en 1589<\/strong>, est arriv\u00e9e entre les mains du Pontife.<\/p>\n

Une douceur augustinienne pour le Saint-P\u00e8re<\/strong><\/p>\n

Les biscuits qu\u2019a go\u00fbt\u00e9s le pape L\u00e9on XIV ne sortent pas de n\u2019importe quel atelier\u00a0: ils proviennent du Monast\u00e8re royal de Santa Isabel, communaut\u00e9 madril\u00e8ne d\u2019Augustines r\u00e9collettes dont les racines remontent \u00e0 la fin du XVIe si\u00e8cle. La maison a \u00e9t\u00e9 fond\u00e9e en 1589 par saint Alonso de Orozco<\/strong>, figure centrale de la famille augustinienne, et aujourd\u2019hui ses moniales continuent de confectionner une p\u00e2tisserie qui allie tradition, pri\u00e8re et travail.<\/p>\n

Comment les biscuits sont arriv\u00e9s jusqu\u2019au pape L\u00e9on XIV<\/strong><\/p>\n

L\u2019histoire a commenc\u00e9 par une demande particuli\u00e8re. Elle est venue du secr\u00e9tariat du maire de Madrid, Jos\u00e9 Luis Mart\u00ednez-Almeida Navasq\u00fc\u00e9s<\/strong>, qui a demand\u00e9 aux moniales des biscuits de leur atelier pour les offrir au Saint-P\u00e8re.<\/p>\n

La communaut\u00e9 a r\u00e9pondu avec g\u00e9n\u00e9rosit\u00e9 et affection\u00a0: elle a envoy\u00e9 600 grammes de biscuits<\/strong> pr\u00e9par\u00e9s dans son propre atelier, accompagn\u00e9s d\u2019un geste qui allait bien au-del\u00e0 de la douceur.<\/p>\n

\u00ab\u00a0Biscuits de saint Alonso\u00a0\u00bb\u00a0: amande et affection<\/strong><\/p>\n

Au Monast\u00e8re royal de Santa Isabel, les biscuits ne sont pas de simples douceurs\u00a0: ils portent chacun un nom. Les moniales leur donnent les noms de religieuses du monast\u00e8re ou de saints<\/strong>, de sorte que chaque vari\u00e9t\u00e9 garde une m\u00e9moire et une d\u00e9votion.<\/p>\n

Pour le pape L\u00e9on XIV, elles ont choisi les biscuits de saint Alonso<\/strong>, en l\u2019honneur du fondateur de la communaut\u00e9. Leur recette repose sur un ingr\u00e9dient essentiel\u00a0: l\u2019amande<\/strong>, base d\u2019une saveur simple et reconnaissable qui r\u00e9sume le savoir-faire artisanal des Augustines r\u00e9collettes.<\/p>\n

Une lettre \u00e9crite avec le c\u0153ur<\/strong><\/p>\n

Avec les biscuits, les moniales ont envoy\u00e9 au Saint-P\u00e8re une lettre<\/strong> dans laquelle elles rappelaient la proximit\u00e9 qu\u2019elles avaient eue avec lui autrefois. Un geste simple, mais fait avec le c\u0153ur, qui transforme un pr\u00e9sent gastronomique en un signe de communion et de m\u00e9moire augustinienne.<\/p>\n

Transcription de la lettre au pape L\u00e9on XIV<\/strong><\/p>\n

\n

Tr\u00e8s cher Saint-P\u00e8re, pape L\u00e9on XIV,<\/p>\n

Nous sommes une communaut\u00e9 d\u2019Augustines r\u00e9collettes, fond\u00e9e en 1589 par saint Alonso de Orozco. En 2002, le jour de sa canonisation \u00e0 Rome, nous avons eu l\u2019honneur de vous rencontrer place Saint-Pierre.<\/p>\n

S\u0153ur Mar\u00eda del Amor G\u00f3mez Jim\u00e9nez (R.I.P.) se souvenait avec tendresse de cette rencontre et, en apprenant la nouvelle de votre \u00e9lection, elle a \u00e9t\u00e9 remplie d\u2019une grande joie.<\/p>\n

Saint-P\u00e8re, le Seigneur nous a fait un grand cadeau avec votre visite. Merci beaucoup\u00a0!<\/p>\n

Un geste simple, fait avec le c\u0153ur<\/strong><\/p>\n<\/blockquote>\n

Au-del\u00e0 des 600 grammes d\u2019amande et de sucre, ce que les Augustines r\u00e9collettes ont fait parvenir au pape L\u00e9on XIV, c\u2019est un t\u00e9moignage de fid\u00e9lit\u00e9 et d\u2019affection. Depuis le silence du Monast\u00e8re royal de Santa Isabel, en plein c\u0153ur de Madrid, la communaut\u00e9 fond\u00e9e par saint Alonso de Orozco a voulu rappeler au Saint-P\u00e8re qu\u2019il reste pr\u00e9sent dans sa pri\u00e8re et dans sa m\u00e9moire.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Saint-P\u00e8re, le pape L\u00e9on XIV, a re\u00e7u les biscuits artisanaux du Monast\u00e8re royal de Santa Isabel de Madrid, un atelier que font vivre les Augustines r\u00e9collettes.<\/p>\n","protected":false},"author":2,"featured_media":1073,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acep_firma":"Fr. 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